Conalateral / Conulateral: The conceptual collision arising from Biolateral and conundrum with conative. As mentioned in our Biolateral (posting), how does society then support the individuals facing reduced or non-existent income due to reduced fishing and stocks or an outright ban? Would society offer them permanent unemployment insurance as a collateral consequence of these/this actions? The conundrum here is how to meet these needs...
Bit.ly: http://bit.ly/1uxnid
FOM: Tuna ban 'justified' by science, Sea Fish in Decline, ShrimpSuck.org, Greenpeace Oceans and Depleting Marine Stocks.
Please note: This posting appears on our sister publication, The Anti-Zen Dictionary.
Sunday, November 1, 2009
Biolateral
Biolateral: The conceptual collision of biology and collateral. The growing (?) awareness that humanity had better start treating the world's depleting stocks of food organisms (tuna, cod, shrimp...) like a form of collateral - to be used only in preciously allotted quantities at a time. Or else... those stocks may not be available for use and consumption at a future time...as well as those organisms that are associated with them...
Boycott Tuna.
Bit.ly: http://bit.ly/4927dk
FOM: Tuna ban 'justified' by science, Sea Fish in Decline, ShrimpSuck.org, Greenpeace Oceans, US Requests Talks with Mexico Over Tuna Dispute , 'Last chance' for tuna authority, International Commission for the Conservation of Atlantic Tunas, and Depleting Marine Stocks.
Please note: This posting appears simultaneously on our sister publication, The Anti-Zen Dictionary.
Updated/Revised: Sunday, November 8, 2009 Tuesday, November 10, 2009.
Wednesday, October 21, 2009
Mangosteen Juice
Image licensed under Creative Commons by foodistablog
FOM:Mangosteen Juice Could Protect Health In The Obese and Mangosteen.
Mangosteen Juice: The next fruit juice - health craze? Warning: as always, there are drawbacks.
Bit.ly: http://bit.ly/1D7shY
Bit.ly: http://bit.ly/1D7shY
FOM:
Please note: This posting appears simultaneously on our sister publication, The Anti-Zen Dictionary.
The Food Corridors
The Food Corridors: 'Novel' concept for a new type of non-profit / charity to bring much needed food aid and implements (dowsing rods, well points, shovels, picks, buckets, rope and so on...) to those in the world facing the common enemies of malnutrition, starvation and famine. The charity organization is just now in the concept stages, but we will accept donations and pledges. Please hold on to your donations if you need a tax relief receipt immediately. The idea is to build 'food corridors' for humans much like animal habitat corridors. The concept appears to work for wildlife, why not humanity???
You may also contact us through our current Twitter webpage: http://twitter.com/georgek1029, new web pages are being planned for this new non-profit.
FOM: Food Corridor, World Focus Tags: 'Saving the Children' , Draining a Nation , The coming famine in Kenya (2009), Guatemala’s children languish from malnutrition , Mau Forest , World food aid at 20-year low, 1 billion hungry, Grow More Food in 50 Years Than All of History?, Asia Faces Food Shortage By 2050 Without Water Reform, World Food Programme (UN), Kenya faces starvation due to drought: UN (CBC News Report Link), Kenyan Herders Devastated As Long Rains Fail (Gabrielle Menezes, WFP), Bread for the World, World Hunger Year Website, Food Security, G8 pledges to boost food , supplies, Climate Change May Spur Chronic Hunger, Oxrfam Says and Oxfam .
Please note: This posting also appears on our sister publications; The Anti-Zen Dictionary, Meditations on Life's Meaning and Tumblr.
Monday, November 10, 2008
Sally Lunn Recipe
Sally Lunn Recipe
THE Sally Lunn Bun licensed under Creative Commons by ztil301
Two pounds of flour, one-half pound of butter, three eggs, one pint of milk, one-half gill of yeast, salt according to taste. Cut up the butter in the flour, and with your hands rub it well together; beat the eggs; add them gradually to the flour, alternately with the milk; stir in the yeast and salt. Bake it in an earthen mold, or iron pan, one hour.
FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.
Parkin Recipe
Recipe for ParkinParkin image licensed under Creative Commons by Johnson Cameraface
One and 3/4 pounds of flour, one-half pound of oatmeal, four ounces of butter, two pounds of molasses, one teacupful of milk, six teaspoonfuls of baking-powder, one dessert-spoonful of ground ginger. Mix the dry ingredients well together, warm the molasses with milk (do not make it hot), and mix the whole. Bake in a well-buttered tin, for one hour. Cut into squares before taking out of the tin. It should be one and 1/2 inches thick.
FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.
Baked Apple Pudding Recipe
Baked Apple Pudding Recipe
Ten apples, four ounces brown sugar, three ounces butter, four eggs, 2 and 1/2 breakfast cups of bread crumbs. Pare and cut the apples into quarters, removing the cores. Boil them to a pulp. Well whisk the eggs, and put them and the butter into the apple pulp. Stir the mixture for five minutes. Grease a pie-dish, and place a sprinkling of bread-crumbs, then of apple, and proceed in this manner until all are used. Bake for 3/4 hour. The top layer must be of bread crumbs.
FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.
Ten apples, four ounces brown sugar, three ounces butter, four eggs, 2 and 1/2 breakfast cups of bread crumbs. Pare and cut the apples into quarters, removing the cores. Boil them to a pulp. Well whisk the eggs, and put them and the butter into the apple pulp. Stir the mixture for five minutes. Grease a pie-dish, and place a sprinkling of bread-crumbs, then of apple, and proceed in this manner until all are used. Bake for 3/4 hour. The top layer must be of bread crumbs.
FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.
Boiled Currant Pudding Recipe
Boiled Currant Pudding Recipe
Fourteen ounces flour, seven ounces suet, seven ounces currants, and a little milk. Have the currants washed and dried, mixed with finely minced suet and flour. Moisten the whole with sufficient milk to form a stiff batter. Place in a floured cloth and plunge into boiling water (Use Caution!!). Boil four hours and serve with butter and sugar.
FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.
Fourteen ounces flour, seven ounces suet, seven ounces currants, and a little milk. Have the currants washed and dried, mixed with finely minced suet and flour. Moisten the whole with sufficient milk to form a stiff batter. Place in a floured cloth and plunge into boiling water (Use Caution!!). Boil four hours and serve with butter and sugar.
FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.
Fig Pudding Recipe
Fig Pudding Recipe
One pound flour, two ounces bread crumbs, two ounces finely chopped suet, two ounces sugar, one egg, 1/4 pound figs, cut in slices. Flavor with nutmeg; mix all with milk, and boil two hours.
FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.
One pound flour, two ounces bread crumbs, two ounces finely chopped suet, two ounces sugar, one egg, 1/4 pound figs, cut in slices. Flavor with nutmeg; mix all with milk, and boil two hours.
FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.
Ginger Pudding Recipe
Ginger Pudding Recipe
Nine ounces flour, five ounces suet, five ounces sugar, and one large tablespoonful grated ginger. Chop the suet fine, add to the flour, sugar and ginger; mix well. Butter a mold, and put the ingredients in perfectly dry. Cover securely with a cloth and boil three hours. To be eaten with sweet sauce.
FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.
Nine ounces flour, five ounces suet, five ounces sugar, and one large tablespoonful grated ginger. Chop the suet fine, add to the flour, sugar and ginger; mix well. Butter a mold, and put the ingredients in perfectly dry. Cover securely with a cloth and boil three hours. To be eaten with sweet sauce.
FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.
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