Tomato Catsup
Too many tomatoes left over from your summer garden harvest?
Too many tomatoes left over from your summer garden harvest?
1 gallon tomatoes
1 quart vinegar (use less if too strong)
1 quart sugar
1/2 teaspoon red pepper
1 teaspoon allspice
1/2 teaspoon black pepper
1 tablespoon salt
Crush tomatoes through colander or sieve. Combine all ingredients in a large pan and cook slowly until thick enough. Bottle or put up in jars.
FROM: MA'S COOKIN' Mountain Recipes, Ozark Maid Candies, 1966, Osage Beach, Mo.
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