Baked Apple Pudding Recipe

Baked Apple Pudding Recipe

Ten apples, four ounces brown sugar, three ounces butter, four eggs, 2 and 1/2 breakfast cups of bread crumbs. Pare and cut the apples into quarters, removing the cores. Boil them to a pulp. Well whisk the eggs, and put them and the butter into the apple pulp. Stir the mixture for five minutes. Grease a pie-dish, and place a sprinkling of bread-crumbs, then of apple, and proceed in this manner until all are used. Bake for 3/4 hour. The top layer must be of bread crumbs.

FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.