Banana Fritters

FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.

Banana Fritters.

Sift three cups flour, and one and one-half teaspoonfuls baking powder; to this add the yolks of two eggs, a little salt, one half cup sugar and enough milk to make a moderate batter; whip the whites of the eggs, and then add a tablespoonful of melted butter. Slice one half dozen bananas; and stir into the batter; fry at once in plenty of boiling lard, and drain on coarse brown paper before serving.