Bubble and Squeak

From The American Pure Food Cook Book & Household Economist 1898.

The classic...

BUBBLE AND SQUEAK. A few thin slices of cold boiled beef, a little butter, small cabbage, one sliced onion, pepper and salt to taste. Fry the beef gently in the butter, place on a flat dish, and cover with fried greens. Savoys may be used. Boil until tender, press in a colander, mince, and then put in frying pan with butter and sliced onion, and a little salt and pepper.