Fig Pudding Recipe

Fig Pudding Recipe

One pound flour, two ounces bread crumbs, two ounces finely chopped suet, two ounces sugar, one egg, 1/4 pound figs, cut in slices. Flavor with nutmeg; mix all with milk, and boil two hours.

FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.