Steak Supreme...
2 lbs. round or flank steak
2 tablespoons seasoned flour
2 tablespoons shortening
1/3 cup minced onion
1/3 cup minced celery
1/2 clove garlic, minced
1 can condensed tomato soup
2 tablespoons brown sugar
2 tablespoons worcestershire sauce
2 tablespoons lemon juice
2 teaspoons prepared mustard
dash Tabasco sauce
Pound flour into steak. Brown in shortening in a heavy saucepan or skillet along with onion, celery, and garlic. Add remaining ingredients; stir well; cover. Cook in a 350° F oven or on top of range for about 1 to 1.5 hours or until tender. NOTE: Double all sauce ingredients for additional sauce to serve over fluffy rice or mashed potatoes. Serves 6.
Showing posts with label steak supreme. Show all posts
Showing posts with label steak supreme. Show all posts
Monday, February 11, 2008
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