Showing posts with label wild fowl. Show all posts
Showing posts with label wild fowl. Show all posts
Tuesday, May 6, 2008
Sauce for Wild Fowl
Sauce for Wild Fowl...
FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.
Half pint gravy, one small onion, three or four leaves of basil, a piece of the thin rind of a lemon, one dessert-spoonful lemon-juice. Boil the gravy, onion, and basil together for a few minutes, strain, and add the lemon-juice. Seville orange-juice may be used instead of lemon.
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