Dandelion Wine

Dandelion Wine

To 4 quarts of dandelion blossoms (washed clean...warning, be wary of pesticides and other contaminants!), add 4 quarts of boiling water.

Let stand 3 days.

Put in kettle and cook for 20 minutes.

Strain, and add:

• four pounds of sugar


• the rind of one lemon


• two whole oranges


• 2 tablespoons of yeast

Let work until quiet, then bottle.

FROM: The Canton Township Historical Society, Canton Township, Michigan

Please note again: You must be sure of the quality of your source for dandelions! Please be sure that they have no pesticide residue nor other undesirable contaminants. We suggest that you might contact your county agent if you can. If you don't, you better have your phone handy and contact the Poison Control Center!