FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.
Potato Stuffing for Geese or Ducks
Mix together two cupfuls of hot mashed potatoes, one teaspoonful salt, one teaspoonful of onion juice, four tablespoonfuls of cream, one-fourth teaspoonful black pepper, one tablespoonful of chopped parsley, 1 tablespoonful butter, and the yolks of two eggs. Beat mixture until it is light.
Saturday, December 8, 2007
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