Savory Dressing

FROM: The Recipe Box on display at the Canton Township Historical Museum, Canton, Michigan (Donated: 1984), circa 1921.

Onion, grated, 1
Bread crumbs, grated, 5 cups
Paprika, 1/4 teaspoon
Celery salt, 1/4 teaspoon
Salt, 1 teaspoon
Pepper, 1/8 teaspoon
Poultry Seasoning, 2 teaspoons
Parsley, chopped, 2 tablespoons
Butter, melted, 2-3 cups

Mix in order given and add melted butter last. Wash and prepare turkey for roasting. Salt generously on the inside, fill with dressing, salt on the outside and rub over with melted butter. Place in a shallow, uncovered pan in oven and roast for 20 minutes at 500 deg. F. Reduce heat to 375 deg. F. and continue roasting. Allow 20 minutes to the pound.