"Heavenly Food"

"Heavenly Food"...

(Dated Nov. 26, 1922).

Beat the yolks of 2 eggs, add 1 cup walnut meats, 1 cup dates, 3/4 cup granulated sugar and fold into beaten whites of 2 eggs and 3 heaping tablespoons of flour and a pinch of salt. Bake in a hot oven and cut small squares while hot. (Surface not given).

FROM: The “Weis Recipe Outfit” Box on display at the Canton Township Historical Museum, Canton, Michigan (Donated: 1984), circa 1921.