"Heavenly Food"...
(Dated Nov. 26, 1922).
Beat the yolks of 2 eggs, add 1 cup walnut meats, 1 cup dates, 3/4 cup granulated sugar and fold into beaten whites of 2 eggs and 3 heaping tablespoons of flour and a pinch of salt. Bake in a hot oven and cut small squares while hot. (Surface not given).
FROM: The “Weis Recipe Outfit” Box on display at the Canton Township Historical Museum, Canton, Michigan (Donated: 1984), circa 1921.
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