Saturday, February 23, 2008

Lemonade (2)

FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.

Today's topic will be beverages...

Lemonade (2).

Boil until clear one pint lemon-juice, strained, and three pounds loaf sugar; stirring constantly, and add one-fourth pint water to prevent its being too thick. The juice of a dozen lemons will give about a pint.

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