FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.
Today's topic will be beverages...
Lemonade (2).
Boil until clear one pint lemon-juice, strained, and three pounds loaf sugar; stirring constantly, and add one-fourth pint water to prevent its being too thick. The juice of a dozen lemons will give about a pint.
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