Monday, February 11, 2008

Steak Supreme

Steak Supreme...

2 lbs. round or flank steak
2 tablespoons seasoned flour
2 tablespoons shortening
1/3 cup minced onion
1/3 cup minced celery
1/2 clove garlic, minced
1 can condensed tomato soup
2 tablespoons brown sugar
2 tablespoons worcestershire sauce
2 tablespoons lemon juice
2 teaspoons prepared mustard
dash Tabasco sauce

Pound flour into steak. Brown in shortening in a heavy saucepan or skillet along with onion, celery, and garlic. Add remaining ingredients; stir well; cover. Cook in a 350° F oven or on top of range for about 1 to 1.5 hours or until tender. NOTE: Double all sauce ingredients for additional sauce to serve over fluffy rice or mashed potatoes. Serves 6.

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