Fig Pudding Recipe
One pound flour, two ounces bread crumbs, two ounces finely chopped suet, two ounces sugar, one egg, 1/4 pound figs, cut in slices. Flavor with nutmeg; mix all with milk, and boil two hours.
FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.
Monday, November 10, 2008
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