Ginger Pudding Recipe

Ginger Pudding Recipe

Nine ounces flour, five ounces suet, five ounces sugar, and one large tablespoonful grated ginger. Chop the suet fine, add to the flour, sugar and ginger; mix well. Butter a mold, and put the ingredients in perfectly dry. Cover securely with a cloth and boil three hours. To be eaten with sweet sauce.

FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.