Chocolate Ice Cream...
We're not too certain about this one, but you may want to go ahead and try it anyway...good luck...
Six tablespoonfuls grated chocolate, two breakfast cups cream, one cup of fresh milk, 1/2 pound of sugar. Stir the chocolate into the milk, mixing well, add remaining ingredients, and freeze.
FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.
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