Sweet Breads

Sweet Breads...

Sweet Breads are found in calves and lambs, but the former are by far the better. They spoil quickly, and should be put in cold water as soon as brought from the market. And allowed to stand one hour. Then drain, and put into salted boiling water, and allow to cook slowly about twenty minutes. Drain again, and place in cold water, and they will be white and firm. Sweet Breads should always be parboiled in this manner for subsequent cooking.

FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.