Sweet Breads (with white gravy)

Sweet Breads with White Gravy...

Half boil them, and stew in white gravy; add cream, flour, butter, nutmeg, salt and white pepper. Or do them in brown sauce seasoned or parboil them, and then cover with crumbs, herbs and seasoning, and brown them in a Dutch oven. Serve with butter and mushroom catsup or gravy. N.B. - If there is no oven at hand, they may be toasted before the fire upon a toasting fork.

FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.