Wednesday, November 7, 2007

Divinity Fudge

Photo: roboppy


FROM: The “Weis Recipe Outfit” Box on display at the Canton Township Historical Museum, Canton, Michigan (Donated: 1984), circa 1921.

Divinity Fudge (or just "Divinity")...

... a Southern favorite?


2 cups white sugar, 3/4 cup of white Karo syrup, 1/4 cup hot water. Boil until it will thread when a spoon is dipped in. Then add 1/2 cup nuts and the stiffly beaten whites of 2 eggs. Stir until it begins to harden then pour into a buttered tin.

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1 comment:

Anonymous said...

My mother never taught this method, Divinity fudge is spooned out as fluffly pieces, not poured. If it is not correctly prepared it is like a marshmellow cream which pours

December 23, 2007 at 7:30 PM

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