Monday, November 12, 2007

Lemon Drops

Lemon Drops...

Boil 1/2 cup of water and 2 cups white sugar until quite brittle when tried in cold water. Flavor with 1 teaspoonful lemon extract and drop on buttered paper to cool.

FROM: The “Weis Recipe Outfit” Box on display at the Canton Township Historical Museum, Canton, Michigan (Donated: 1984), circa 1921.

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