Quick Honey Nut Bread

FROM: The “Weis Recipe Outfit” Box on display at the Canton Township Historical Museum, Canton, Michigan (Donated: 1984), circa 1921.

Photo: Stoneview

Quick Honey Nut Bread

Whole wheat flour, 2 cups

White flour, 1 cup

Brown sugar, 1/4 cup

Nut meats, 1 cup

Soda, 1/2 teaspoon

Baking powder, 3 teaspoons

Salt, 1 and 1/2 teaspoons

Cold water, 3/4 cup

Milk, 3/4 cup

Combine dry ingredients. Combine liquid ingredients. Combine dry with liquid and stir until dry ingredients are dampened. Bake 70 minutes at 325° F.

(If you wish to experiment with this one, you might try substituting chunks of zucchini for the nut meats - but we haven't tried that yet).