Monday, November 5, 2007

One Egg Cake

FROM: The “Weis Recipe Outfit” Box on display at the Canton Township Historical Museum, Canton, Michigan (Donated: 1984), circa 1921.

One Egg Cake...

One half cup butter, 2 cups flour, 1 cup sugar, 3 teaspoons baking powder, 1 egg beaten, 2 teaspoon vanilla, 3/4 cup milk.

Cream the butter and sugar, adding the beaten egg and milk, stir in the flour and baking powder, which have been sifted together, and last, the vanilla.

Bake in moderate oven about 20 minutes. This may be baked in layers and put together with filling, with frosting on top.

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