Country Fried Chicken
Combine with the rolls or biscuits from the previous posts.
Combine with the rolls or biscuits from the previous posts.
This recipe is for two chickens, and it can be adjusted to suit the amount. Cut chicken into pieces for frying and wash well. Roll in a mixture of: 2 cups flour, 4 teaspoons salt, and 1/4 teaspoon pepper. (You might want to spice it up with a little chili powder.)
Put skillet on, put in about 1/2 inch of fat, and get it hot. Place chicken in and fry till brown, turning often. Then reduce heat, cover well and cook about 25 minutes till tender. (Caution; Hot Grease! You should use a cover to reduce splash.)
The leavings are mighty good to make white sop (white milk) gravy.
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