Fried Cucumbers
Did you say fried?...
Pare cucumbers and cut length-wise in very thick slices; wipe them dry with a cloth; sprinkle with salt and pepper, and dredge with flour. Fry in pan greased with about a tablespoon each of lard (you could substitute vegetable oil) and butter. (Cover with lid to cut down splash and wear gloves as needed). Brown both sides and serve warm.
You might have a little sour cream or cottage cheese on the side.
FROM: MA'S COOKIN' Mountain Recipes, Ozark Maid Candies, 1966, Osage Beach, Mo.
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