Pick-Me-Up
After you have your fried chicken and rolls (previous posts)...
1 tablespoon of powdered sugar, 1 egg, dash of salt, 1 tablespoon of brandy. Separate the egg, beat yolk until thick and lemon colored, add the powdered sugar and brandy and beat again. Then blend the white of the egg whipped to a stiff froth. This is so thick it may be eaten with a spoon.
FROM: MA'S COOKIN' Mountain Recipes, Ozark Maid Candies, 1966, Osage Beach, Mo.
After you have your fried chicken and rolls (previous posts)...
1 tablespoon of powdered sugar, 1 egg, dash of salt, 1 tablespoon of brandy. Separate the egg, beat yolk until thick and lemon colored, add the powdered sugar and brandy and beat again. Then blend the white of the egg whipped to a stiff froth. This is so thick it may be eaten with a spoon.
FROM: MA'S COOKIN' Mountain Recipes, Ozark Maid Candies, 1966, Osage Beach, Mo.
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