Potato Soup
Photo: taminsea (Note: do not distribute w/o visiting her profile)
The cold weather will be here soon...
Use one dozen potatoes. Peel thinly, slice; and boil till tender to a fork. Add finely-slivered celery tops (we prefer the celery hearts), parsley and onion (to taste) to the drained potatoes. Add 2 quarts sweet milk and bring to a boil. Season to taste with freshly ground pepper, and some salt.
Add some garnish (see above).
It occurs to us that you can certainly experiment with this simple and inexpensive dish, and add some root vegetables, such as rutabaga chopped up. You could even add some oysters.
FROM: MA'S COOKIN' Mountain Recipes, Ozark Maid Candies, 1966, Osage Beach, Mo.
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