Wednesday, October 3, 2007

Egg Nog


Egg Nog

The Holiday Season will be here soon. Thinking about egg nog?

5 eggs
6 cups whole milk
1/4 cup sugar
1/4 teaspoon salt
2 teaspoon vanilla (real vanilla, not the imitation)
Nutmeg

Beat the whites of the eggs to soft peaks. Add the yolks of the eggs and beat again. Add sugar, milk, and vanilla in that order slowly, and beat well. Sprinkle with nutmeg to taste. Makes about 15 servings.

FROM: MA'S COOKIN' Mountain Recipes, Ozark Maid Candies, 1966, Osage Beach, Mo.

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