Heavenly Hamburgers

Heavenly Hamburgers...

Cheeseburgers: Barbecue hamburger on one side of the grill; turn; raise the top of the grill and place a slice of processed American cheese (personally, we prefer Pinconning cheese...if you've never tried it, do it as soon as you can...) on top of each hamburger. When the under side is done, flip again and barbecue for a minute or so until the cheese begins to brown. Serve in toasted hamburger buns.

Hamburger Double Deckers: Make thin hamburger patties, about 1/4 inch thick. Put 2 together with any of the following fillings between. Barbecue on the grill about 14 to 16 minutes, turning once. Serve in hamburger buns.
1. A slice of processed American cheese (again, try Pinconning cheese...) spread with mustard and ketchup.
2. A thin slice of Spanish or Bermuda onion (us again! We prefer Vidalia onion!...) spread with chili sauce and sprinkled with sweet pickle relish.
3. A thin slice of tomato spread with mayonnaise and sprinkled with cut chives or minced (Vidalia!) onion.

Blunderburgers: These were featured by a New York hamburger restaurant, which informs the customer that the blunder occurred when the meat was left out!
Toast split hamburger rolls on cut side; spread with mayonnaise. Put together with a slice of cheesed, a slice of tomato and half slices of crisp bacon. Barbecue on the grill until cheese melts.

FROM: A Picture Treasury of Barbecuing - A Tested Recipe Institute Cook Book with the Barbecue Experts of Big Boy MFG Co.© 1956, 1957.

(Please note: We have researched both the Tested Recipe Institute and the Big Boy MFG Co. and have failed to find any indication that they are still in existence or operation).