Jelly Roll Candy...
Roll out evenly a piece of plain fondant, spread with any variety of fruit jelly or marmalade preferred, and when hard, cut into slices and crystallize as above.
FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.
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