Pineapple Ice Cream...
Make a plain vanilla ice-cream, and when partially frozen, stir in one-half grated pineapple. Mix well, and complete the freezing. The remainder of the pineapple may be converted into a moist trifle.
FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.
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