Tutti-Frutti...
When a rich cream is partly frozen, candied cherries, English currants, chopped raisins, or any other candied fruits (pineapple, for example...) , chopped rather fine, are added; add about the same quantity of fruit as there is of ice-cream. Mold and embed in ice and salt. Serve with whipped cream.
FROM: The American Pure Food Cook Book and Household Economist (The Marguerite Series, No. 141, Feb. 1899, Subscription Price $ 6.00/year) © 1898, Geo. M. Hill Co., Publisher, Chicago, Il.
Tuesday, June 3, 2008
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