(Teen-Age) "Any-Age" Party

(Teen-Age) "Any-Age" Party...


...Hamburger patties should be thick and they should be turned only once during barbecuing. If both hamburgers and frankfurters are barbecued at the same time, start the hamburgers first, as frankfurters are pre-cooked and need only to be heated and browned. Barbecuing time may vary. Generally speaking, thick hamburgers require barbecuing about 10 minutes on one side and about 7 minutes after turning, to suit the average taste. When using a brazier, you can take some of the hamburgers off the grill when rare and continue to barbecue the rest to medium of well-done stage as desired...

FROM: A Picture Treasury of Barbecuing - A Tested Recipe Institute Cook Book with the Barbecue Experts of Big Boy MFG Co.© 1956, 1957.

(Please note: We have researched both the Tested Recipe Institute and the Big Boy MFG Co. and have failed to find any indication that they are still in existence or operation).