Baked Tomatoes Stuffed with Onion

From: Woman's Day, June 1945 ("And I saw a new heaven and a new earth". Revelation 21:1).

Baked Tomatoes Stuffed with Onion.

1 cup chopped onion, 3 tablespoons fat, 4 tomatoes, seasonings, bread crumbs. Cook onion in fat until nearly tender and lightly browned. Wash tomatoes, do not peel, remove stem end and scoop out some of the pulp with a teaspoon or a small knife. Add chopped tomato pulp to onion mixture; cook 1 minute; season to taste with salt and pepper or sage and thyme. Sprinkle inside of tomatoes with salt and pepper, fill with onion mixture, top with bread crumbs. Bake in a moderate oven, 350° F, about 30 minutes.