Taffy

Taffy...

2 cups sugar, a 2 pound can of corn syrup, 1/4 cup vinegar, 1 tablespoon butter, pinch of soda, 2 teaspoons vanilla. Boil sugar and syrup until it is crisp when tested in cold water. When nearly done add butter and soda. When done add vanilla (or other flavorings...) and pour into buttered pan to harden.

FROM: The “Weis Recipe Outfit” Box on display at the Canton Township Historical Museum, Canton, Michigan (Donated: 1984), circa 1921.