Fried Cakes

Fried Cakes...

FROM: The “Weis Recipe Outfit” Box on display at the Canton Township Historical Museum, Canton, Michigan (Donated: 1984), circa 1921

Beat 3 eggs very light. Then beat in 1 cup sugar and 1 tablespoon of melted lard, add pinch of salt and a little nutmeg. 1 cup sour milk, 1 teaspoon each soda and baking powder, flour enough to handle (?).

Roll to about half an inch thickness, cut in rounds and fry in hot fat.