Sugared Walnuts...
1 cup sugar, 4 tablespoons water. Boil until it spins a thread, then put in about 2 cups walnuts and stir until sugar hardens on nuts. A little salt improves the taste.
FROM: The “Weis Recipe Outfit” Box on display at the Canton Township Historical Museum, Canton, Michigan (Donated: 1984), circa 1921.
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