CANDIED NUTS...
One cup of brown sugar, 1/2 cup of water, 1 - 3 cups of corn syrup, 1 teaspoonful of glycerine.
Place all of the ingredients in a saucepan and boil to the snap stage, place the nuts on a buttered, shallow pan, remove the saucepan from the fire (don't forget to handle safely!) and let stand 3 minutes so that the syrup will cease to boil; then pour it over the nuts.
FROM: The “Weis Recipe Outfit” Box on display at the Canton Township Historical Museum, Canton, Michigan (Donated: 1984), circa 1921.
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