Peanut Brittle...
1 cup sugar, 1 cup roasted peanuts. Melt sugar, stirring constantly. When a golden brown add chopped (do not chop finely) or whole nuts. Pour into hot buttered pan.
(It occurs to us, that you may want to try cashews instead of peanuts - don't substitute "hard" nuts like pistachio, brazil...).
FROM: The “Weis Recipe Outfit” Box on display at the Canton Township Historical Museum, Canton, Michigan (Donated: 1984), circa 1921.
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