Corn Pone

Southern Corn Pone (or Corn Dodger)

Corn pone, are you kidding? What next, how to make chaw?

Photo: vj_pdx

Mix with cold water into a soft dough one quart of southern corn meal (sifted), a teaspoon of salt, a tablespoon of butter or melted lard. Mold into oval cakes with the hands and bake in a very hot oven, in well greased pans. To be eaten hot. The crust should be brown.

FROM: MA'S COOKIN' Mountain Recipes, Ozark Maid Candies, 1966, Osage Beach, Mo.