Pan Fried Fish
If neither carp nor catfish are for you...
Scale and clean fish well, and wash very good in cold water. If small, fry them as is. If large, cross-slit them along side so they will cook better. Salt them and then roll in flour and meal mixed equally. Fry in 1/2 to 1 inch of hot fat. Turn and brown both sides. Serve hot.
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FROM: MA'S COOKIN' Mountain Recipes, Ozark Maid Candies, 1966, Osage Beach, Mo.
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