Bakin' Taters Twice
For your fried fish...
Bake potatoes as usual once. Cut open, but do not part halves. Scoop out middle, add butter and milk to it and whip. Before finished whipping, add seasonings desired. Pile it back in shells, place favorite cheese on top, and bake till golden brown. Garnish top as desired and serve.
FROM: MA'S COOKIN' Mountain Recipes, Ozark Maid Candies, 1966, Osage Beach, Mo.
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