Tomato Catsup

Tomato Catsup

Too many tomatoes left over from your summer garden harvest?

Photo: St0rmz

1 gallon tomatoes
1 quart vinegar (use less if too strong)
1 quart sugar
1/2 teaspoon red pepper
1 teaspoon allspice
1/2 teaspoon black pepper
1 tablespoon salt

Crush tomatoes through colander or sieve. Combine all ingredients in a large pan and cook slowly until thick enough. Bottle or put up in jars.

FROM: MA'S COOKIN' Mountain Recipes, Ozark Maid Candies, 1966, Osage Beach, Mo.