Wednesday, October 3, 2007

Mom's Hot Rolls


Mom's Hot Rolls

Combine: 2 packages yeast, 1 teaspoon sugar, and 1 cup lukewarm water. Let stand for 10 minutes. Add:

1 cup warm water
5 tablespoons sugar
2 teaspoons salt
6 tablespoons melted butter
6 cups flour or enough for a fairly stiff dough

Pour out on a floured dough board and knead well. Place in greased bowl and let rise in warm place until double in size. Then cut out, place on greased pan, and let rise until double in size again. Bake in 400 degree oven until done.

FROM: MA'S COOKIN' Mountain Recipes, Ozark Maid Candies, 1966, Osage Beach, Mo.

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